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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
Breadfruit is 71% water, 27% carbohydrates, 1% protein and contains negligible fat (table). In a reference amount of 100 g (3.5 oz), raw breadfruit supplies 103 calories, is a rich source of vitamin C (32% of the Daily Value, DV), and provides a moderate source of potassium (16% DV), with no other nutrients in significant content.
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients.
You could even use cinnamon roll dough—my family prefers this monkey bread sauce to the vanilla frosting that comes with cimmanin rolls, anyway. Make the texture extra fun by adding chopped nuts ...
My teeth will hurt just looking at this recipe - and that's the highest compliment that I can pay a dessert! Any ingredient list that starts with 4 cans of refrigerated biscuits is right up my ...
Baked Ricotta. This dish full of jammy roasted vegetables and warm ricotta is almost too pretty to eat.Serve it with crusty bread for a potluck appetizer the whole crew will enjoy.
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