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  2. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    6–9% total butterfat [ 11][ 12] 25–35% air [ 13][ 14] Usually served with a spade instead of ice cream scooper [ 15] Media: Gelato. Gelato ( Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin.

  3. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

  4. Bambino (ice-cream) - Wikipedia

    en.wikipedia.org/wiki/Bambino_(ice-cream)

    Bambino is a basic type of ice cream first sold in the Polish People's Republic (PRL). It is shaped as a bar, served on a wooden stick. Many factories produced it, varying its packaging and recipe. The name comes from the Italian word "bambino", which means "child". Since 1968 the product is produced by Łódź based Jogo dairy cooperative.

  5. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...

  6. Spumoni - Wikipedia

    en.wikipedia.org/wiki/Spumoni

    Ice cream, candied fruits, nuts. Media: Spumoni. Spumoni salentini. Spumoni ( sg.: spumone) is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts. [ 1][ 2] It comes from the Italian word spuma, meaning 'foam'. [ 2]

  7. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/lifestyle/frozen-custard-vs-ice...

    Ice cream ingredients consist of cream, milk, and sugar. The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat .

  8. Drumstick (frozen dairy dessert) - Wikipedia

    en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

    Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [ 1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in ...

  9. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet ( / ˈʃɜːrbət / ), often referred to as sherbert ( / ˈʃɜːrbərt / ), [ 1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but ...