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  2. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

    www.aol.com/tried-dolly-parton-5-layer-205322966...

    Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Chicken and noodles (or beef and noodles) are served over mashed potatoes. German pubs serve traditional fare like sausages, schnitzels, rouladen, and sauerbraten. Fried brain sandwich is not very common any more but was more widely available in the past. It was first brought to Evansville by German immigrants.

  4. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner ), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [ 1] and by estimates of ...

  5. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

  6. 13 Delicious Leftover Ham Recipes - AOL

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    When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more. 13 Delicious Leftover Ham Recipes Skip to ...

  7. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

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  8. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole Recipe ...

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  9. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    Schweinshaxe ( German pronunciation: [ˈʃvaɪns.haksə] ⓘ ), in German cuisine, is a roasted ham hock (or pork knuckle). [ 1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn [ˈʃvaɪns.haksn̩] or Sauhax (n) [ˈsaohaks (n̩)]. [ 2]

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