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Clear. golden. blue. Flavor. Orange. Triple sec is an orange -flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [ 1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais .
Grand Marnier ( French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 ...
The sidecar is a cocktail traditionally made with brandy (usually cognac ), orange liqueur ( Cointreau, Grand Marnier, dry curaçao, or a triple sec ), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
“Triple Sec” by T.J. Alexander is a romance novel with more than one happy ending. Mel, a tattooed bartender nursing her wounds from a divorce, finds love again with Bebe, an employment lawyer.
Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g ...
July 31, 2024 at 8:55 AM. Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Cointreau ( UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [ 1][ 2][ 3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [ 4] and is a component of several well-known cocktails. It was originally called [ 5 ...