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This Swedish meatball sauce recipe is the way to go for easy Swedish meatballs — they're ready to serve over egg noodles or rice in just 20 minutes. With the simple shortcut of using frozen meatballs, you'll have a flavorful and family-friendly meal on the table in no time at all.
Swedish meatball sauce is a simple brown gravy made tangy and creamy with the addition of sour cream. It’s a somewhat rich sauce, thanks to the butter and it packs a bit of umami flavor from Worcestershire sauce.
Creamy Sauce: The secret lies in the sauce. These meatballs are crafted with a perfect blend of traditional Swedish spices and complemented by a rich, creamy gravy; Better than IKEA: Ever had IKEA Swedish Meatballs? These ones are so easy and WAY better!
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
1/2 Tsp. Onion Powder. salt and pepper to taste. Optional ~ Sour Cream…this will make your Homemade Swedish Meatballs more like a Beef Stroganoff. Directions: I like to just make everything in a large skillet directly, rather than dirtying up a large bowl AND lots of dishes.
INGREDIENTS. Unsalted Butter. All-Purpose Flour. Unsalted or Low-Sodium Beef Broth. Half-and-Half. Worcestershire Sauce. Spices - Kosher salt, black pepper, allspice, nutmeg, garlic powder, and onion powder. HOW TO MAKE SWEDISH MEATBALL SAUCE. Make a Roux - Swedish Meatball Sauce begins with a roux, but don't let that scare you off.
If you’re wondering what’s so special about Swedish Meatballs, or what they taste like, close your eyes and imagine this: incredibly soft meatballs, made extra juicy by using a combination of both pork and beef and soaked bread instead of breadcrumbs, lightly spiced with just a touch of nutmeg and all spice that gives it the signature Swedish fl...