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Abbey of Regina Laudis. Mother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) [1] is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut. Studying fungi in France on a Fulbright Scholarship, [2] she concentrated on the positive effects of decay and putrefaction as well ...
The Benedictine Abbey of Regina Laudis was founded in 1947 by Mother Benedict Duss, O.S.B. and Mother Mary Aline Trilles de Warren, O.S.B. in Bethlehem, Connecticut. This monastic foundation was one of the first houses of contemplative Benedictine nuns in the United States. Mother Benedict and Mother Mary were both nuns of the Benedictine Abbey ...
Vera Duss. Vera Duss (November 21, 1910 — October 2, 2005), better known in her adult work as Mother Benedict Duss, O.S.B., was an American-born French medical doctor and Roman Catholic nun, founder and head of the Abbey of Regina Laudis in Bethlehem, Connecticut from 1947 until 1995.
Cheese shop in Israel. In addition to the cheeses listed below, there are many other types of cheese that are produced in Israel. These include goat cheese, blue cheese, brie, and camembert, among others. Many of these cheeses are produced by small-scale artisanal producers and are available in specialty shops or at local markets.
1963–present (religious) 1957–1963 (actress) Dolores Hart, O.S.B. (born Dolores Hicks; October 20, 1938) is an American Roman Catholic Benedictine nun and former actress. Following her movie debut with Elvis Presley in Loving You (1957), she made 10 films in five years, including Wild Is the Wind (1957), King Creole (1958), and Where the ...
Abbey of Regina Laudis. The town is home to the Benedictine Abbey of Regina Laudis, founded in 1947, one of the first houses of contemplative Benedictine nuns in the United States. Robert Leather, a Protestant industrialist, donated 400 acres (1.6 km 2) of land on which the convent is located. The convent now has 37 nuns.
Abbaye de Belloc is produced from the milk of a centuries-old breed of red-nosed Manech ewes particular to the Basque region, delivered by farms neighboring Belloc Abbey. Production of this cheese varies, but possible ingredients including bacterial culture, salt, and animal rennet. The cheese is made into wheels weighing 5 kg with a natural ...
Abbey of San Gerolamo, Quarto dei Mille. Abbey of Santa Giustina, Padua. Abbey of the Holy Spirit at Monte Morrone, Sulmona. Abbey of the Saviour, Abbadia San Salvatore. Badia Fiorentina, Florence. Basilica di San Zeno Abbey, Verona. Bobbio Abbey, Bobbio, a territorial abbacy. Camaldoli Monastery, Poppi. Casamari Abbey, Veroli.
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