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Homemade chicken potpie is the ultimate comfort food. The flaky pie crust is chock-full of savory chicken, tender vegetables and a creamy from-scratch sauce.
A delicious, homemade chicken pot pie made from scratch with carrots, peas, and celery. This comfort food classic will be a hit with your family.
This chicken pot pie recipe is extra easy to make because it slashes the prep time by using refrigerated Pillsbury™ Pie Crusts! Whether it’s your first time or you’re a seasoned pot pie pro, our step-by-step instructions ensure tasty results.
This chicken pot pie recipe is a classic family dinner. Full of tender chicken chicken and vegetables, the filling is only matched by a flaky, buttery crust.
If you’re craving comfort food, warm homemade chicken pot pie always hits the spot. This completely from-scratch recipe features a double buttery, flaky pie crust encasing tender chicken and vegetables in a rich and creamy sauce. Watch the video tutorial to see how it comes together!
Prep Time 40 min. Total 1 hr 15 min. Servings 6. Ready to Make? Keep Screen On. What is a classic chicken pot pie? It starts with a scratch sauce that’s made easily with just a few ingredients. We’ll show you how to master this sauce, even if it’s your first time making it.
Follow. published Mar 7, 2024. Be the first to leave a review! Credit: Photo: Vicky Wasik ; Food Stylist: Rachel Perlmutter. Hearty, comforting, and flavorful — it doesn’t get any cozier than this. Serves 6 to 8. Prep 30 minutes. Cook 1 hour to 1 hour 15 minutes. Jump to Recipe.
Marta Rivera. In This Recipe. Why This Recipe is Easy. Tips and Tricks. Swaps and Substitutions. How to Reheat. Make It Ahead. 24 Meals to Make with Rotisserie Chicken. FEATURED IN: Growing up, my parents would buy individual chicken pot pies from the freezer section, and those had to be the highlight of our grocery shopping trips.
Classic comfort food! This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
Why is it so satisfying? Perhaps it’s the combination of buttery potpie crust over a rich filling of chicken and vegetables. This one-dish dinner has it all. Many recipes use frozen puff pastry for their topper, but ours is a nostalgic and delicious take made with homemade all-butter pastry.