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White chocolate is a form of chocolate made of cocoa butter, sugar and milk. Unlike milk and dark chocolate, it does not contain cocoa solids. Among some members of the public, it is controversial whether white chocolate should be called chocolate and it only became recognized as chocolate in the United States during the 21st century.
What Is White Chocolate Made Of? White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.
White chocolate has a sweet taste and creamy texture, but it's different from the rich, distinct flavors of its darker counterparts, like bittersweet, semisweet, dark, and milk chocolate. This prompts the question: Is white chocolate really chocolate? We spoke to a chocolate expert to find out.
White chocolate is more than just an ingredient in macadamia nut cookies and the last pieces left in a mixed bag of chocolate—it's complex, rich, and indulgently sweet. When made and used correctly, white chocolate can make truffles even more decadent, give cheesecake a heavenly opulence, and stand up to dark and milk chocolates easily.
Keep reading to find out what white chocolate is, how it tastes, and whether it’s as healthy as other types of chocolate. Is white chocolate actually chocolate?
Deceiving, right? And, without cocoa solids, white chocolate doesn’t have chocolate’s delicious, distinctive flavor, which we can noticeably recognize and taste in milk and dark varieties. Instead, white chocolate has a sweet, creamy, and vanilla-like flavor, and is a milder type and “chocolate” confection alternative.
Learn how to make white chocolate using professional techniques, with chocolatier Simon Knott. Using only 3 ingredients, it’s easier than milk or dark chocolate. In this comprehensive tutorial, Simon shares his full process for making professional-grade white chocolate at home, from scratch.