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In A Greek–English Lexicon, it is defined as a "name of a dish compounded of all kinds of dainties, fish, flesh, fowl, and sauces". [2] It is the longest Greek word, containing 171 letters and 78 syllables. The transliteration has 183 Latin characters and is the longest word ever to appear in literature, according to the Guinness World ...
List of biblical names. Names play a variety of roles in the Bible. They sometimes relate to the nominee's role in a biblical narrative, as in the case of Nabal, a foolish man whose name means "fool". [ 1] Names in the Bible can represent human hopes, divine revelations, or are used to illustrate prophecies. [ 2] [clarification needed]
A Bible dictionary is a reference work containing encyclopedic entries related to the Bible, typically concerning people, places, customs, doctrine and Biblical criticism. Bible dictionaries can be scholarly or popular in tone. The first dictionary of the Bible in English was the Christian Dictionarie (1612) of Thomas Wilson.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
In such situations, the qere is the technical orthographic device used to indicate the pronunciation of the words in the Masoretic text of the Hebrew language scriptures (Tanakh), while the ketiv indicates their written form, as inherited from tradition. The word קרי is often pointed קְרִי and pronounced "kri" or "keri ...
Elisha ( / əˈlaɪʃə /; [ 1] Hebrew: אֱלִישָׁע, Modern: ʼElīšaʻ, Tiberian: ʼĔlīšāʻ, 'My God is salvation' or 'God is my salvation'; Koine Greek: Ἐλισ [σ]αῖος Elis [s]aîos or Ἐλισαιέ Elisaié; Latin: Eliseus) was, according to the Hebrew Bible, a Jewish prophet and a wonder-worker. His name is commonly ...
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas '), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [ 27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.