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Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...
The dish General Tso's chicken in American Chinese cuisine was introduced in Taiwan and then in America in the 1970s, inspired by a dish originally prepared by Peng Chang-kuei, a Taiwanese chef specialising in Hunan cuisine. Peng named the dish in honour of Zuo Zongtang.
The Search for General Tso is a documentary film that premiered at the 2014 Tribeca Film Festival. It was directed by Ian Cheney and produced by Amanda Murray and Jennifer 8. Lee. [1] Sundance Selects acquired it in December 2014, and it was released January 2, 2015, in theaters and on demand. [2]
Though he was born to a poor family in Hunan, China, he eventually became a chef cooking for the Nationalist government. When the Communists took control in 1949, Peng and his peers left with ...
General Tso, known more formally as Zuo Zongtang, or Tso Tsung-t'ang, was one of China's greatest military leaders. Born in 1812 in Hsiangyin, Hunan, it was certain Zuo would achieve greatness. A ...
The person most commonly credited with first cooking the dish is Peng Chang-kuei -- and he originally created the dish in a different form.
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The taste is similar to, but much more sour than, the General Tso's Chicken served in American Chinese restaurants. And being a native of South Louisiana(New Orleans, I also lived in Baton Rouge), I can attest that "General Tso's Chicken" is served there as named, sometimes right alongside Tong Cho chicken on the menus.