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2. Strawberry sauce makes poke cake extra pretty, extra sweet - AOL

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   Apr. 20—Strawberry season is in full swing, and things are looking juicy, red-ripe and ready to go. "It's shaping up to be a good season," says William Perry, a partner at Smith Perry Berries in ...

3. 61 Berry Desserts to Bake Before Summer’s Up - AOL

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   68 Easy Fruit Desserts to Make All Summer (and Fall, Winter and Spring Too) 1. Easiest-Ever Blueberry Biscuit Cobbler. Photo/Styling: Katherine Gillen. Time Commitment: 1 hour and 15 minutes. Why ...

4. 17 Poke Cakes That Are So Delicious, They’re Life-Changing

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5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

7. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Main ingredients. Sugar, flour, egg whites, cream of tartar. Media: Angel food cake. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

8. How to Make the Best Strawberry Pudding - AOL

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   In a small bowl, whisk the cornstarch with 1/4 cup of the milk to form a slurry. Set aside. In a medium saucepan, add the remaining milk, pureed strawberries, sugar and salt. Cook on medium heat ...

9. Hokey pokey (ice cream) - Wikipedia

   en.wikipedia.org/wiki/Hokey_pokey_(ice_cream)

   According to "The Encyclopedia of Food" (published 1923, New York) hokey pokey (in the U.S.) is "a term applied to mixed colors and flavors of ice cream in cake form". The Encyclopedia says the term originated from the Italian phrase oh che poco , 'oh how little'.