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2. Sriracha sauce (Huy Fong Foods) - Wikipedia

   en.wikipedia.org/.../Sriracha_sauce_(Huy_Fong_Foods)

   Huy Fong's sriracha sauce ( / sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [ 3] Vietnamese: Tương Ớt Sriracha ), also referred to as sriracha, cock sauce or rooster sauce[ 4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce is ...

3. Food labeling in Mexico - Wikipedia

   en.wikipedia.org/wiki/Food_labeling_in_Mexico

   Food labeling in Mexico refers to the official norm that mainly consists of placing labels on processed food sold in the country in order to help consumers make a better purchasing decision based on nutritional criteria. The system was approved in 2010 under the Norma Oficial Mexicana (NOM) NOM-051-SCFI/SSA1-2010 (often shortened to NOM-051 ).

4. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

5. Google's Lookout app for vision-impaired now scans food ...

   techcrunch.com/2020/08/11/googles-lookout-app...

   Image Credits: Google The new food label mode, then, is less about reading text and more about recognizing exactly what product it’s looking at. If the user needs to turn the can or bottle to ...

6. Whisk’s AI-powered recipe app lets you send the ingredients ...

   techcrunch.com/2019/12/17/whisks-a-i-powered...

   Now, it’s out with its new cross-platform experience, which includes a website, mobile apps and a voice assistant, all designed to make it easier to meal plan, make and share lists and, finally ...

7. Food Chemicals Codex - Wikipedia

   en.wikipedia.org/wiki/Food_Chemicals_Codex

   The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids ), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides ). The FCC also contains ingredients, such as sucrose and ...