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2. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

3. Sugar substitute xylitol may increase your risk of heart ...

   www.aol.com/finance/sugar-substitute-xylitol-may...

   Xylitol in particular is common in chewing gum. As demand for low-sugar, low-calorie foods increases, the sugar alcohol market continues to boom. It’s expected to exceed $1.8 billion by 2033 ...

4. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   In 2011, EFSA approved a marketing claim that foods or beverages containing xylitol or similar sugar replacers cause lower blood glucose and lower insulin responses compared to sugar-containing foods or drinks. [16] [31] Xylitol products are used as sucrose substitutes for weight control, [16] [22] as xylitol has 40% fewer calories than sucrose ...

5. Common sugar substitute linked to increased risk of heart ...

   www.aol.com/news/xylitol-linked-increased-heart...

   Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, stroke or cardiovascular-related deaths, according to a study ...

6. Common low-calorie sweetener may be riskier for the heart ...

   www.aol.com/news/common-low-calorie-sweetener...

   Erythritol is one ingredient on a growing list of nonsugar sweeteners found in low-calorie and sugar-free foods. Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far ...

7. List of chewing gum brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chewing_gum_brands

   This is a list of chewing gum brands in the world. Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers ...

8. Xylooligosaccharide - Wikipedia

   en.wikipedia.org/wiki/Xylooligosaccharide

   Xylooligosaccharide. Molecular structure of an hypothetical xylooligosaccharide, where n is a variable number of xylose units such as xylobiose and xylotriose. Xylooligosaccharides ( XOS) are polymers of the sugar xylose. [1] They are produced from the xylan fraction in plant fiber. Their C5 (where C is a quantity of carbon atoms in each ...

9. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Calcium propionate – preservative. Calcium salts of fatty acids – emulsifier, stabiliser, anti-caking agent. Calcium silicate – anti-caking agent. Calcium sorbate – preservative. Calcium stearoyl lactylate – emulsifier. Calcium sulfate – flour treatment agent, mineral salt, sequestrant, improving agent, firming agent.