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2. Jell-O is dropping 2 new pudding flavors for the first time ...

   www.aol.com/news/jell-o-dropping-2-pudding...

   New Jell-O pudding flavors (Kraft Heinz) According to data by Statista, pudding consumption is on the rise with nearly 150.05 million Americans consuming pudding in 2020 and a projected increase ...

3. Jell-O gets ‘bold’ new look for the first time in 10 years

   www.aol.com/lifestyle/jell-o-gets-bold-look...

   On July 27, Jell-O, the 126-year-old gelatin and pudding dessert brand, unveiled a new logo for the first time in 10 years. The new look, which also includes updated packaging, continues a long ...

4. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   In 1966, the Jell-O "No-Bake" dessert line was launched, which allowed a cheesecake to be made in 15 minutes. In 1969, Jell-O 1∗2∗3 (later Jell-O 1•2•3), a gelatin dessert that separated into three layers as it cooled, was unveiled. Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States ...

5. The Dixie Cups - Wikipedia

   en.wikipedia.org/wiki/The_Dixie_Cups

   The Dixie Cups at the New Orleans Jazz Fest in 2006. Left to right: Rosa Lee Hawkins, Athelgra Neville and Barbara Ann Hawkins. The Dixie Cups (formerly known as The Meltones) are an American pop music girl group established in the 1960s. They are best known for a string of hits including their singles "Chapel of Love", "People Say", and "Iko Iko".

6. McDonald's has a new line of nostalgic collectible cups. What ...

   www.aol.com/mcdonalds-line-nostalgic-collectible...

   The McDonald's collectable glasses will be available starting Aug. 13. You can get them at participating restaurants, online, in stores and at the drive-thru. The cups that will be available via ...

7. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of ...