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  2. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    In 1990, Pampered Chef released a product known as the Valtrompia bread tube. The product is a metal tube in which refrigerated bread dough can be baked into a narrow, scalloped-edge loaf. [11] As of the late 1990s, the product is available in five shapes—flower, square, heart, scalloped, and star.

  3. Pasquale Carpino - Wikipedia

    en.wikipedia.org/wiki/Pasquale_Carpino

    Early life. Born in the southern Italian province of Cosenza, Calabria in 1936, Pasquale immigrated to Toronto in 1958 at the age of 22, arriving alone with only a few dollars in his pocket. He was intensely passionate about music, most specifically opera. Pasquale met his wife Evelina, a soprano singer of Italian descent, in 1964.

  4. Giovanni Rana - Wikipedia

    en.wikipedia.org/wiki/Giovanni_Rana

    Giovanni Rana. Giovanni Rana OML Commendatore OMRI [ 1][ 2] (born 15 October 1937) is an Italian pasta maker, founder of the Giovanni Rana brand of Italian food products, including refrigerated pasta, sauces, and ready-made dishes. The brand started in 1962 with homemade tortellini and has since expanded, distributing products in 38 countries.

  5. Chef Anne Burrell reveals the biggest mistake people make ...

    www.aol.com/lifestyle/2016-06-22-chef-anne...

    "Anytime we get a whole bunch of chefs together in the same place, it's fun, and a little raucous, in the best possible way," Burrell said about the festival.

  6. 'Top Chef' star Tom Colicchio shares a 4-ingredient pasta ...

    www.aol.com/lifestyle/2020-04-14-top-chef-star...

    On Monday, Colicchio, 57, responded to a fan who asked for a simple pasta sauce recipe they could make with their 11-year-old daughter. 'Top Chef' star Tom Colicchio shares a 4-ingredient pasta ...

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

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