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NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.
Discover the best cookbooks, baking recipes, and wine books at Barnes & Noble. Shop cookbooks by celebrities, vegan cookbooks, easy recipes, and more.
This instant classic from popular website RecipeTin Eats features nearly 400 pages of foolproof recipes, full-color photographs, and links (just follow the QR code) to step-by-step videos for every delicious dish.
Give the gift of vibrant, good-for-you recipes in this bestseller from America's Test Kitchen, featured on NBC's Today Show and USA Today. Cook the Mediterranean way and explore the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
Get recipe ideas at your fingertips with cookbook eBooks from Barnes & Noble. Download digital cookbooks to your smartphone or tablet and start cooking today!
Create your own cookbook in 4 easy steps. Choose Your Design. Select from our extensive library of beautiful templates and fonts. Add your recipes, stories and photos. Easily upload your favorite recipes (including handwritten recipe cards), cherished memories, and photos. Customize your book.
Millions of cooks know and love the test kitchen for our award-winning cookbooks. Our Cookbook Collection gives digital members exclusive online access to 2,000+ (and counting!) of these recipes.
From America’s favorite home cook: recipes, tips, and why-didn’t-I-think-of-that tricks for cooking your best. In her instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the keys to achieving success and confidence in the kitchen.
“The food you want to cook, eat and share, night after night”, aptly named “Dinner” (no exclamation mark, much to my dismay), this cookbook contains over 130 recipes plus 44 sides, sauces and other extras.