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This quick & easy banana bread recipe tastes delicious and is just like grandma’s old fashioned classic banana bread. It takes only 10 minutes or so to make this moist banana bread before putting it in the oven.
This Classic Banana Bread is an old fashioned banana bread recipe without nuts or milk. It is always a crowd-pleaser and a great way to use your ripe bananas. Make this as a great breakfast or snack option.
Grandma's Old-Fashioned Banana Bread is sure to become a family favorite. This banana bread recipe is super easy to make and takes 45 minutes to bake! Preheat the oven to 350F. Mash bananas with a fork. Add egg, oil, milk, sugar, and salt to the mashed bananas.
This Old Fashioned Banana Bread recipe is adapted from the 1972 Betty Crocker cookbook. It is a super moist and easy classic banana bread recipe with only two bananas and common pantry ingredients. Add some nuts to make the best banana nut bread like Grandma would make.
This scrumptious Banana Nut Bread is so moist with just the right amount of banana flavor, walnuts, and a touch of cinnamon and nutmeg.
This is one of my favorite recipes for banana bread because it tastes exactly like the old school banana bread that my great grandmother use to make; super moist (without being soggy) on the inside, tons of banana flavor with that hint of cinnamon and vanilla and gorgeously golden on the outside.
It's moist, tender, a little tangy and perfectly sweet—all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and...
For us, this banana bread recipe is that “one”. Full banana flavor, perfect moistness and texture, just the right amount of sweetness. It is such a simple recipe, yet no other banana bread we’ve had stacks up. Everyone who we’ve made if for all swoon in delight.
This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It's the only banana bread recipe you will ever need!
It is denser than your traditional recipe which makes it unique and fun to try. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar. Add in egg and mix well. Add in milk and banana and mix until combined. Mix in the flour, baking powder, and salt and mix well.