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www .cpk .com. California Pizza Kitchen, Inc. ( CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [ 4][ 5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
Nutrition (per order): 270 calories, 20 g fat (6 g saturated fat), 750 mg sodium, 20 g carbs (2 g fiber, 13 g sugar), 3 g protein Although this soup is made with lycopene-rich tomatoes, this soup ...
Mission Viejo (/ v i ˈ eɪ h oʊ / vee-AY-hoh; corruption of Misión Vieja [miˈsjon ˈbjexa]; Spanish for 'Old Mission') is a commuter city in the Saddleback Valley in Orange County, California, United States. Mission Viejo is considered one of the largest master-planned communities ever built under a single project in the United States and ...
2804915, 2805249, 2805250, 2805273. Rancho Mission Viejo ( Spanish: Rancho Misión Vieja, meaning "Old Mission Ranch") is an active 23,000 acres (9,300 ha) ranch and farm, habitat reserve, residential community, and census-designated place in South Orange County, California. Rancho Mission Viejo originated as a series of land grants to John ...
Covered in bean sprouts, shredded carrot, roasted peanuts, and fresh cilantro, it sure doesn't look like a pizza at all. Still, underneath the flavors of rice wine vinegar, ground ginger, sesame ...
California Pizza Kitchen (CPK) has revealed a data breach that exposed the Social Security numbers of more than 100,000 current and former employees.. The U.S. pizza chain, which has more than 250 ...
Lake Mission Viejo is a reservoir created for recreation in Mission Viejo, Orange County, California, United States. The reservoir is formed by an earthfill dam across the canyon of Oso Creek, [ 1] which is part of the Trabuco Creek and San Juan Creek drainage basin. [ 2] The lake is not fed by urban runoff; it is maintained so as to be safe ...
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...
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