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In 2012, an alleged scheme to repackage regular Heinz ketchup (which contains high-fructose corn syrup) into bottles with counterfeit labels for "Simply Heinz" (which contains sugar) was discovered when the site was left unattended, after which the ketchup apparently began to ferment and the bottles exploded. At the time, according to a Heinz ...
The Senator John Heinz History Center, an affiliate of the Smithsonian Institution, [1] is the largest history museum in the Commonwealth of Pennsylvania, United States. Named after U.S. Senator H. John Heinz III (1938–1991) from Pennsylvania, it is located in the Strip District of Pittsburgh.
The stadium opened in 2001 as Heinz Field, following the controlled implosion of the teams' previous home, Three Rivers Stadium. In 2021, the owners of the Heinz name, now owned by Kraft Heinz declined to renew the stadium's naming rights. The City of Pittsburgh green-lit Acrisure's bid to purchase the rights in 2022.
Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.
Previous logo of the Canadian version [17]. Kraft Dinner has been called a de facto national dish of Canada. [18] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [19] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.
Teresa Heinz (born Maria Teresa Thierstein Simões-Ferreira; October 5, 1938), [1] [2] also known as Teresa Heinz Kerry, [2] is an American businesswoman and philanthropist. . Heinz is the widow of former U.S. Senator John Heinz and the current wife of former United States Special Presidential Envoy for Climate, longtime U.S. Senator, and 2004 Democratic presidential nominee John K
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Hines and his wife Florence began assembling a list for friends of several hundred good restaurants around the country. The list became popular and he began selling the paperback book Adventures in Good Eating (1935), highlighting restaurants and their featured dishes that Hines had personally enjoyed in locations across the United States.