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2. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

3. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

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   Set out a slow cooker of cocktail weenies and some toothpicks at a party and they'll be gone in no time. Most recipes for this retro classic combine a tomato-based sauce, such as chili sauce or ...

4. These Dessert 'Salads' Don't Have a Single Vegetable in Them

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   7. 7-Layer Gelatin Salad Forget seven-layer bean dip. This dessert salad features seven layers of various Jell-O flavors and colors, a veritable rainbow of jiggly gelatin, evaporated milk, whipped ...

5. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Jell-O, stylised as JELL-O, is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert ( genericized as jello ) is the signature of the brand.

6. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Other gelatin based salads included blueberry salad and a "Good Salad" which included a mix of puddings, orange gelatin and citrus fruits. [70] Sliced pickle wraps or roll-ups made with dill pickles wrapped in cream cheese and ham may have derived from German cuisine. [68]

7. Trifle - Wikipedia

   en.wikipedia.org/wiki/Trifle

   Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [ 1]

8. Chocolate Raspberry Mousse Cups Recipe - AOL

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9. Raspberry Cheesecake Lasagna Is A No-Bake Summer Delight - AOL

   www.aol.com/raspberry-cheesecake-lasagna-no-bake...

   Directions. In a medium pot over medium-high heat, cook raspberries, water, cornstarch, and 3/4 cup granulated sugar, stirring, until bubbling and thickened, 3 to 4 minutes. Let cool completely ...