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Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [ 1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Rendang is most often described as meat slow-cooked in coconut milk and spices until it becomes tender. [ 39][ 8] If cooked properly, dry rendang can last for as long as four weeks. [ 23] Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. [ 40]
Public limited company. Headquarters. Malaysia. Hup Seng ( Chinese: 合成) is a Malaysian manufacturer of biscuits . In 1957, four brothers of the Kerk family, and another partner, founded Hup Seng in the Malay village of Parit Linau Kecil, Bukit Pasir in Batu Pahat, Johor, with a capital of RM 1,500 to sell confectioneries including biscuits.
Wahoo or Spanish mackerel, tapioca flour, selected spices. Media: Amplang. Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo) or any type of Spanish mackerel, mixed with starch and other ...
Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
Lemang. Lemang ( Minangkabau: lamang) is a Minangkabau [ 7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made ...
Tempoyak ( Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three to seven days for ...
Food industry. The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and ...