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This simple condensed milk cake recipe uses flour, eggs, and butter for a delicious cake. Serve with fruit or a berry sauce for a gorgeous dessert!
This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends. Table of Contents. ️ Why You’ll Love 4-Ingredient Condensed Milk Cake.
Let me show you how simple it is to use condensed milk to create a rich, sweet, and moist loaf cake. This easy condensed milk cake has a deliciously tender crumb that perfectly balances being dense and fluffy.
This easy condensed milk cake is the perfect for your coffee, tea, or dessert, morning, noon, and night. The cake is very moist and soft, with a tender crumb and delicate sweetness. It’s made with 7 pantry ingredients and simple steps!
Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.
Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack cake or as the base for strawberry shortcake, Victoria sandwich cake, and especially trifles.
This simple classic pound cake, with a melt-in-your-mouth texture, uses condensed milk as its key ingredient. This cake is great served alone, but even better topped with ice cream! Print Recipe Pin Recipe Rate Recipe. Prep Time: 10 minutes. Cook Time: 1 hour 30 minutes.
This buttery, moist, and absolutely scrumptious Condensed Milk Pound Cake is made with just 6 ingredients! It’s an easy cake recipe that uses condensed milk to add a lovely layer of flavor and moisture to classic pound cake, turning it into a total showstopper that’s perfect for any occasion!
Condensed Milk Pound Cake. Yield: 1 loaf 1 x. Prep: 15 mins Cook: 1 hour Total: 1 hour 15 minutes. Pin for Later Rate Recipe. Units: Scale: 1 1/3 cups all-purpose flour. 3/4 teaspoon baking powder. 1/2 teaspoon salt. 1 cup (2 sticks) unsalted butter, softened to room temperature. 1/2 cup granulated sugar. 3 large eggs.
Condensed Milk Cake with only five ingredients! This easy “stir and bake” cake has a dense yet light texture and delicious vanilla flavour. Perfect on its own simply dusted with icing sugar, paired with fresh berries or sandwiched with jam.