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Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn't ask for a more tender and juicy chop.
Our AIR FRYER BONELESS PORK CHOPS are seasoned well and cook in 10 minutes! They are not breaded, but instead seasoned with garlic and paprika!
This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
These easy (bone-in or boneless) air fryer pork chops turn out tender & juicy, with simple ingredients and a time chart for perfect results.
An air fryer pork chops recipe (no breading) that makes the most juicy boneless pork chops! Cooks in just 12 mins, you'll love pork chops in air fryer.
Crispy on the outside and juicy on the inside – this is how to make the perfect air fryer boneless pork chops! It only takes 12 minutes and they always come out cooked to perfection.
Send It! A great side dish to serve with these pork chops is this crispy air fryer eggplant. INGREDIENTS FOR JUICY PORK CHOPS. Thick Cut Pork Chops: 3-4 thick-cut pork chops. Black Pepper: Adds a subtle heat, balancing the pork's savory profile. Paprika: Gives a smoky, sweet warmth, creating a beautiful crust.
Carrie Barnard. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. We are so excited to share with you these Air Fryer Boneless Pork Chops Recipe. These boneless pork chops come out crispy on the outside and has a juicy center. Want to save this?
This easy air fryer boneless pork chop recipe in the air fryer cooks much quicker than they do in the oven. Season the pork chops with salt. Dip them in egg wash letting the excess drip off. Then into the breadcrumbs, coating the top, bottom and sides of the pork chops. Spritz both side with oil.
These Air Fryer Pork Chops turn out wonderfully juicy on the inside with deliciously seasoned, golden outside. Quick and easy to make, and always perfect! Recipe by Nora from Savory Nothings.