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Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.
These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden sear. Serving them with a simple honey garlic herb butter takes them over the top! Complete the meal with some cream cheese mashed potatoes and an arugula salad with Italian dressing.
Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to prepare! The emphasis is on the great flavor of pork, so if you'd like more seasoning, go for it. For perfectly done chops, always use a meat thermometer.
Juicy pan fried pork chops are quick and easy to make and the simple pan sauce is absolutely delicious. Dinner, sorted.
Easy pan fried boneless pork chops are a delicious dinner that can be made in less than thirty minutes. The basic recipe turns out juicy pork chops with plenty of flavors and a short cooking time for those busy weeknights.
Ingredients. 4 pork chops, boneless. 1 tablespoon olive oil. 1 tablespoon butter. ½ teaspoon fresh ground black pepper. ½ teaspoon salt. Instructions. Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes. Sprinkle both sides of pork chops with salt and pepper.
Pan Seared Pork Chops. By Alida Ryder Published September 12, 2023 Updated August 3, 2024. Jump to Recipe. These juicy pan seared pork chops basted with garlic thyme butter are perfect for a quick and easy weeknight dinner.