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  2. Media People: Emily Weinstein, Editor, Food and New York ...

    www.aol.com/media-people-emily-weinstein-editor...

    Twenty-thousand recipes and counting, no-star reviews, the carnivore's dilemma, that NYT Cooking comment community, the paper's Food and Cooking editor spills the beans. Media People: Emily ...

  3. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  4. 10 Hilarious Recipe Reviews by Angry People Who Didn't ... - AOL

    www.aol.com/10-hilarious-recipe-reviews-angry...

    Reddit. 2. Yup, That'll Ruin Those Cookies. This Redditor's hilarious mix-up of measurements — using one and half tablespoons of salt instead of a quarter of a teaspoon — resulted in a batch ...

  5. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  6. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  7. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

  8. The New York Times Book Review - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_Book_Review

    0028-7806. The New York Times Book Review ( NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in ...

  9. TEST KITCHEN is a place where pigment, pixels, paint and prototypes collide. Where we believe that the best stories are made up of messes, mashups, missteps + mistakes. We want to fan the flames of promiscuous curiosity through experimentation, investigation, observation, and oddities. We take the best of old media and new media and throw it in ...