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A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with ...
The saucer also provides a convenient place for a wet spoon, as might be used to stir the drink in the cup in order to mix sweeteners or creamers into tea or coffee. Some people pour the hot tea or coffee from the cup into the saucer; the increased surface area of the liquid exposed to the air increases the rate at which it cools, allowing the ...
Tea in the United Kingdom. A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer. An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]
Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments . The terms derive from the French word tasse ( cup ), which in turn derives from the Arabic loan-word into French tassa, and the respective Greek suffixes -graph ...
Demitasse set with metal frames and spoons. A demitasse ( / ˈdɛmɪtæs /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century. [1]
Boris Kustodiev, 1918. Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, [1] one of the most popular beverages in the country, [2] and is closely associated with traditional Russian culture. Russian tea is brewed and can be served sweet, and hot or ...
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