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Trappey's Hot Sauce. Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana -based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. [1] [2] Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño ...
Add all of the ingredients to a blender and purée until just smooth, taking care not to aerate the mixture too much. Pour into a nonreactive saucepan, bring to a boil, and then lower the heat and ...
Castleberry's corporate logo. Castleberry's Food Company is an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed in March 2008 by the United States Food and Drug Administration until Hanover Foods bought the rights to Castleberry's food and name.
Bruce Foods Corporation, founded in New Iberia, Louisiana, in 1928, [1] is one of "America's largest privately owned food manufacturers," manufacturing many food products under five major labels, and is credited with "pioneering the canning of Mexican food." [2] [3] With four stateside manufacturing plants, the company has more than 1,200 ...
Whether it’s hot sauce, cookies, casseroles, or cakes, home-based foods are not only delicious but also a great way for many Americans to earn extra money or launch a new career.
As Hot N Saucy's #1 bestseller, the Garlic N Pepperoncini sauce is a mild, flavorful blend that has been featured on the hit show "Hot Ones." Made with easy-to-read ingredients including ...
Add all of the ingredients to a blender and purée until just smooth, taking care not to aerate the mixture too much. Pour into a nonreactive saucepan, bring to a boil, and then lower the heat and simmer uncovered for 10 minutes.
El Yucateco Hot Sauce: Mexico Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390: United States: 20 mg of sodium per 5-g serving (1% DV) Frank's RedHot Original: Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499: Ohio, US
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