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Karen’s mother’s old fashioned, unimpeachable formula for smooth, tangy cream-cheese frosting. Spread it over cinnamon buns, use it to frost your banana, carrot, or red-velvet cake, or eat it straight from the bowl with graham crackers.
Cream Cheese Frosting is quick and easy to make in a matter of minutes with just FOUR simple ingredients. Versatile enough to use on a variety of cakes, cupcakes, and desserts, this cream cheese frosting recipe is truly the BEST!
Is there anything better than cream cheese frosting? With its irresistible blend of sweet and tangy, it’s old-fashioned perfection in every luscious swirl.
This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. You only need 5 ingredients, but make sure you use a brick of cream cheese, not cream cheese spread.
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!
The best cream cheese frosting is lusciously creamy, sweet and tangy. It’s the perfect counterpart to sweet, tender, fluffy cake. To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract.
This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes.
Our recipe yields about three cups of cream cheese frosting, which is enough to cover a two-layer cake, a single-layer sheet cake or two dozen cupcakes. Grab these ingredients (make sure the butter and cream cheese is softened) and get to work.
Our best cream cheese frosting is perfect for layer cakes, cupcakes, and sheet cakes. Get the recipe for classic Cream Cheese Frosting and find out how to make it.
This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.