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Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians. [1][2] The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 ...
Jessica B. Harris. Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.
Recipes Our Family Loves. Stephen and Evie Colbert's cookbook got its start during the Covid pandemic, when the family was together cooking. You'll find their favorite recipes for everything from ...
patijinich.com. Patricia Jinich (/ ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [ 4 ] and Emmy-nominated public television series Pati's Mexican Table. [ 5 ] Her first cookbook, also titled Pati's Mexican ...
A cookbook author collects and shares the recipes of immigrant women that might have been lost forever—including the beloved family dish that inspired it all. The post Heirloom Kitchen Cookbook ...
University of Wisconsin–Madison. Meta Hortense Given (January 25, 1888 – November 17, 1981) [1] was an American entrepreneur, nutritionist, home economist, photographer and best-selling cookbook author. [2] Given grew up working on her family's farm in Missouri. [3] There, little variety in foodstuffs were available, and after studying ...
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