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Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
Kraft Systems, Inc., was an American electronics company based in San Diego County, California, and active from 1962 to 1994. The company was founded by Philip O. Kraft and began as a manufacturer of transmitters for radio-controlled models, namely RC aircraft. In 1972, the company was acquired by the Carlisle Corporation of Cincinnati, Ohio ...
The Kraft Heinz Company (KHC), commonly known as Kraft Heinz (/ ˈkræftˈhaɪnz /), is an American multinational food company formed by the merger of Kraft Foods and H.J. Heinz Company co-headquartered in Chicago and Pittsburgh. [ 4 ][ 5 ] Kraft Heinz is the third-largest food and beverage company in North America and the fifth-largest in the ...
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Number of employees. 22,500 (2015) Parent. Kraft Heinz. Website. kraftheinzcompany.com. Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.). The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.
From 1979 to 1987, he worked for RKO General, including its subsidiary GenCorp. [3] From 1987 to 1989, he was Chief Financial Officer of RKO Pictures. [3] [1]He joined The Pepsi Bottling Group in 1989.
James Lewis Kraft (/ ˈkræft /; December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to ...