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A hypermarket is a big-box store combining a supermarket and a department store, offering a wide range of products under one roof. Learn about the origin, development and characteristics of hypermarkets in different countries, such as France, Japan and the US.
Learn about the different types of retail formats, such as food, softline, hardline, specialist, arcade, anchor store, bazaar, boutique, category killer and chain store. See how retail formats influence consumer choice and expectations, and how they vary across regions and products.
A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections. Learn about the origins, evolution and characteristics of supermarkets, from the first self-service store in 1916 to the modern hypermarkets and grocerants.
A big-box store is a large retail establishment, usually part of a chain, that sells general merchandise or specialty goods. Learn about the history, categories and variations of big-box stores in different countries, such as Australia, Canada, China, France, Hong Kong and India.
Learn about the origin, evolution, and classification of grocery stores, which are retail outlets that sell food products. Compare the terms and meanings of grocery store, supermarket, corner shop, and convenience store in different countries.
The word retail comes from the Old French verb retaillier, meaning "to shape by cutting" (c. 1365).It was first recorded as a noun in 1433 with the meaning of "a sale in small quantities" from the Middle French verb retailler meaning "a piece cut off, shred, scrap, paring". [1]
Learn about the different types of discount stores, such as hypermarkets, category killers, warehouse clubs, discount grocery stores, variety stores and dollar stores. Find out how discount stores evolved in the United States and Canada, and see some of the major chains and brands.
Learn about the food industry, a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. Explore the different aspects of food production, processing, marketing, distribution, and regulation, as well as the challenges and controversies of the industry.