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Gulaman. Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly -like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors. [ 1]
Maja de ube. Maja blanca ( Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin -like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas .
Kalamai is a traditional Chamorro corn / coconut pudding, sometimes referred to as coconut gelatin (though no gelatin is actually used). Original versions of kalamai called for masa harina, coconut milk, sugar, and water. Subsequently, cornstarch has been used to thicken the dessert. Red or green food coloring may be used to color the kalamai ...
Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of ...
Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...
Want to make Double Rose and Rosé Gelatin with Fresh Raspberries? Learn the ingredients and steps to follow to properly make the the best Double Rose and Rosé Gelatin with Fresh Raspberries? recipe for your family and friends.
Crema de fruta. Crema de fruta ( lit. 'fruit cream') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman ( agar ), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. It is usually served during the Christmas season.
Samalamig. Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly -like ingredients. They come in various flavors, and are commonly sold by street vendors as refreshments.