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  2. Buko salad - Wikipedia

    en.wikipedia.org/wiki/Buko_salad

    young coconut strips, sweetened milk or cream. Media: Buko salad. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut ( buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during ...

  3. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman. Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly -like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors. [ 1]

  4. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  5. Double Rose and Rosé Gelatin with Fresh Raspberries Recipe - AOL

    homepage.aol.com/food/recipes/double-rose-and...

    Want to make Double Rose and Rosé Gelatin with Fresh Raspberries? Learn the ingredients and steps to follow to properly make the the best Double Rose and Rosé Gelatin with Fresh Raspberries? recipe for your family and friends.

  6. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Maja de ube. Maja blanca ( Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin -like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas .

  7. Double Rose and Rosé Gelatin with Fresh Raspberries Recipe - AOL

    www.aol.com/food/recipes/double-rose-and-rose...

    Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

  8. Crema de fruta - Wikipedia

    en.wikipedia.org/wiki/Crema_de_fruta

    Crema de fruta. Crema de fruta ( lit. 'fruit cream') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman ( agar ), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. It is usually served during the Christmas season.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/rainbow-gelatin

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.