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Silver. ±10%. None. ±20%. The first letter of the color code is matched by order of increasing magnitude. The electronic color codes, in order, are: 0 = B lack. 1 = B rown. 2 = R ed.
A 2.26 kΩ, 1%-precision resistor with 5 color bands (), from top, 2-2-6-1-1; the last two brown bands indicate the multiplier (×10) and the tolerance (1%).. An electronic color code or electronic colour code (see spelling differences) is used to indicate the values or ratings of electronic components, usually for resistors, but also for capacitors, inductors, diodes and others.
The color combinations are applied to the insulation that covers each conductor. Typically, one color is a prominent background color of the insulation, and the other is a tracer, consisting of stripes, rings, or dots, applied over the background. The background color always matches the tracer color of its paired conductor, and vice versa.
Directions. 1. Heat a medium sized pot over low heat. Add olive oil and onions. Cook until translucent, approximately 10 minutes. 2. Add onions and remaining ingredients except for lemon juice to a slow cooker*. Turn slow cooker on high and allow to simmer for 3-4 hours. 3.
List of reagent testing color charts. It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2] For this reason it is essential to use multiple different tests to show all adulterants.
Cope happily demos the 30-year-old program for us on an aluminum PowerBook, a far cry from the ancient beige Apple desktop that sits in the corner of the room, an ever-present reminder of Emmy's ...
Mirin. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [ 1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [ 2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [ 3] which contains alcohol. The second is shio mirin, which contains ...
Vinaigrette ( / ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice ( citric acid ). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [ 1] but can also be used as a marinade. Traditionally, a ...