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2. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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   Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchens tips: HEALTHY LIVING Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. SUBSTITUTE

3. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake ... - AOL

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   HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...

4. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL

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   BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Kraft Kitchens tips: SIZE-WISE Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

5. 10 of the Best Mail-Order Cheesecakes in the US - AOL

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   A cross between a classic New York-style cheesecake and a Japanese-style soufflé cheesecake, these crustless, gluten-free cheesecakes originated in the Basque town of San Sebastián, Spain, in ...

6. New York Cheesecake Recipe - AOL

   www.aol.com/food/recipes/new-york-cheesecake

   In a deep mixing bowl, use a hand mixer on medium-low to beat the cream cheese until fluffy, 2 minutes. Mix in the sugar and Monk Fruit In The Raw® Bakers Bag. One at a time, add the eggs, mixing ...

7. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [ 1 ] Cheesecake may be baked or unbaked, and is usually refrigerated.