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2. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

3. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]

4. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Mold (cooking implement) Bundt -style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold ).

5. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Jell-O is used as a substantial ingredient in a well-known dessert, the "Jell-O mold", which requires a mold designed to hold gelatin, and the depositing of small quantities of chopped fruit, nuts, and other ingredients before it hardens to its typical form. Fresh pineapple, papaya, kiwifruit, and ginger root cannot be used because they contain ...

6. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

7. Panna cotta - Wikipedia

   en.wikipedia.org/wiki/Panna_cotta

   Italy. Region or state. Piedmont. Main ingredients. Cream, sugar, gelatin, vanilla. Cookbook: Panna cotta. Media: Panna cotta. Panna cotta ( lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.