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Pronounced as "say-tan," seitan is a food made of vital wheat gluten. It's made by "washing" wheat flour of all the starch until all that is left is an elastic mass of gluten (the main protein of ...
Seitan ( UK: / ˈseɪtæn /, US: /- tɑːn /; [ 1] Japanese: セイタン) is a food made from gluten, the main protein of wheat. [ 2] It is also known as miànjīn (Chinese: 麵筋 ), fu ( Japanese: 麩 ), milgogi ( Korean: 밀고기 ), wheat meat, gluten meat, or simply gluten. It is made from vital wheat gluten, a flour-like substance ...
Place loaves in a large saucepan or dutch oven with remaining 4 cups broth, diced onion, and crushed garlic. Add enough water to cover seitan. Cover saucepan and bring to boil over medium heat ...
Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor ...
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Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten, also known as seitan, kao fu (烤麸) or wheat meat, soy (such as tofu or tempeh), agar, konnyaku and other plant products. Some of their recipes are the oldest and most-refined meat analogues in the world. Soy and wheat gluten are very ...
These plant-based products include items made with protein sources such as vital wheat gluten (also known as seitan), soy protein, pea protein and mycoprotein, and with fat sources like coconut ...
Vegetarian hot dog. A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. [1] The filling is usually based on some sort of soy protein, [2] wheat gluten, or pea protein.