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This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
If you’re looking for a homemade dessert recipe that’s equal parts easy and delicious, you just found it with this banana custard recipe. It uses all of seven ingredients (not counting the optional but highly recommended fresh mint) and involves only five minutes of prep to prepare a banana custard pudding you’ll adore.
Banana Custard recipe combines ripe bananas and creamy custard into a delightful dessert. It’s easy to make, customizable, and perfect for any occasion. Enjoy the harmony of flavors and textures in every spoonful—this homemade treat is a must-try for all dessert lovers.
This banana pudding stands apart from the iconic Southern version of vanilla custard layered with sliced bananas and vanilla wafers. Steeping sliced ripe bananas in fresh milk infuses this creamy custard with banana flavor from the inside out, capturing the true essence of the fruit.
jenni (FACEBOOK) We’ll walk you through the easy process of making this delicious homemade pudding, which only takes 10-15 minutes. Then you layer with fresh bananas and classic vanilla wafers. We top the pudding with homemade whipped cream, but you can certainly bake it with meringue if you prefer.
Banana pudding is a delicious dessert made with layers of creamy vanilla pudding, vanilla wafers, and (the answer to your question) fresh banana slices. It’s usually served in a dish and topped with whipped cream or meringue.
Prep: 10 minutes. Cook: 15 minutes. Chill: 1 hour. Total: 1 hour 25 minutes. Recipe Makes: – + servings.