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Sarah Tramonte for Taste of Home. Combine the beef, pork, onion, breadcrumbs, snipped parsley, salt, pepper, Worcestershire sauce, egg, and milk in a bowl. Shape these mixed ingredients into approximately 18 German meatballs, each measuring 2 inches across. Heat the oil in a skillet and brown the meatballs.
This recipe for pan-fried German-style meatballs is best served with a side of potatoes – or with a slice of bread and mustard just like you’d get at the beer garden! Our meatballs were fried – and really, really good!
An authentic Frikadellen recipe, these deliciously seasoned meatballs are popular in Germany and Denmark (known as Frikadeller)!
This iconic German meatball recipe in sauce (Königsberger Klopse) and is often served on special occasions, yet easy enough to make for a weeknight dinner! The deliciously seasoned beef and pork meatballs are simmered in beef broth before finishing the sauce with cream, capers and lemon.
Authentic Königsberger Klopse recipe from my East-Prussian Oma. Easy to follow recipe with step-by-step instructions and a video tutorial.
Wonder how to make Meatballs? Here's a versatile recipe that's very German. It's been in our family for generations, passed on from Mutti's Mutti to me.
A cherished traditional German dish with a long history, this authentic Königsberger Klopse recipe, or German meatballs in white cream sauce, features tender meatballs in a creamy caper-studded, lemon-flavored sauce. For more traditional German favorites try my Sauerbraten, Rouladen, Senfbraten, Maultaschen, and Schnitzel!
Quick, delicious, and very child friendly - these German meatballs are so versatile and moreish. This dish is known as Frikadelle, Buletten, Fleischpflanzl, or Hackbällchen in Germany. Mmh there are so many ways you can eat these meatballs - and I cannot wait to share my favorite options with you.
Konigsberger Klopse (German Meatballs) Recipe. By Craig Claiborne. Total Time. 45 minutes. Rating. 4 (54) Notes. Read 11 community notes. Featured in: A HELPING HAND FOR SALT-FREE DIETS....
This recipe is a traditional recipe hailing from 'Konigsberg' which is the former German City now known as Kaliningrad. This happens to be where my father-n-law's family was from. Despite that, my husband and I have never seen this dish served by my husband's mother or grandmother.