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These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk.
Ginger snaps are a classic favorite. With just a few ingredients and even fewer steps this recipe for fabulous, spicy cookies is truly a snap to make.
Classic Crispy Gingersnaps are the perfect Christmas cookie! Thin and crunchy with the perfect amount of molasses and spice, this easy homemade recipe takes 30 minutes to make!
These Gingersnap Cookies are warmly spiced, crispy on the edges, and chewy in the center. The dough is quick and easy to prepare with no chilling required. The perfect holiday cookie!
Full of yummy molasses, warming cloves and delightful cinnamon flavors, this recipe will help you make ginger snap cookies that taste just like grandma used to make. They’re crispy on the outside but soft in the middle – the perfect gingersnap cookie!
These Ginger Snap Cookies are soft and chewy with a crisp edge. An easy Christmas cookie recipe that are perfect for any holiday cookie spread, but great any time of year!
Smash ’em Down. Another key crispness factor? Once the cookies come out of the oven you’ll want to firmly flatten them with the (clean), flat bottom of a glass. Do this within 1-2 minutes of the gingersnaps coming out of the oven. Don’t wait too long or your cookies won’t budge.
With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
Adaptable. You can make these cookies soft and chewy, or bake them for just a touch longer, and enjoy them crispy – it’s up to you! Quick and easy. This gingersnap cookie recipe takes just 25 minutes to complete.
Simple Ingredients. Christmas Classic. Gorgeous and perfectly round gingersnap cookies, that both look and taste amazing. Perfectly soft, sweetened, and spiced! With simple ingredients and a quick bake time, these cookies are what family traditions and holiday memories are made of! Ingredient Notes. Flour – I used trusty all purpose flour.