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This chicken pot pie recipe is extra easy to make because it slashes the prep time by using refrigerated Pillsbury™ Pie Crusts! Whether it’s your first time or you’re a seasoned pot pie pro, our step-by-step instructions ensure tasty results.
Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown.
Need a simple, satisfying and fast dinner? How about a quick chicken pot pie? Pillsbury™ Pie Crusts are used to make a delicious casserole filled with chicken and veggies.
Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great...
Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust.
"This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my recipe rounder for at least 4 years. From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that's perfection."