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Candied sweet potatoes are a Thanksgiving table staple that guests wait all year to enjoy. To get ahead on prep, roast the sweet potatoes as far as a few days (or a few hours) in advance.
These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...
Each ingredient — earthy sweet potatoes, creamy feta cheese, peppery arugula — all bring bold flavors to the mix. Serve it as a side dish or a vegetarian main.
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
The beverages at Thanksgiving can vary as much as the side dishes, often depending on who is present at the table and their tastes. In the late eighteenth and early nineteenth centuries, it was usual for Americans to consume hard cider and alcoholic punches. Prohibition in the 1920s restricted legal Thanksgiving options to milk, water, and ...
Thanksgiving, especially, is associated with an all-out feast of food with meat at the very center. Traditional dishes like mashed potatoes and pumpkin pie typically involves the use of some ...
The best part of Thanksgiving dinner? The sides, of course. Sweet, savory, creamy or crunchy, these additions to the turkey (or tofurkey) are really what make it the most indulgent feast of the year.
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