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This easy 2-minute glaze recipe without powdered sugar is perfect for adding a smooth, silky finish to cinnamon rolls, cakes, donuts etc.
Glaze is a sweet, creamy topping that you can drizzle on top of your cupcakes, donuts, or cakes. Glaze is super easy to make and usually takes two ingredients, i.e. milk and powdered sugar. You can add more flavor to it by adding different kinds of extracts such as vanilla, lemon, or almond.
Fear not, because making a delicious cinnamon roll icing without powdered sugar is very possible. In this article, we will explore alternative ways to create a mouthwatering icing that matches the scrumptious cinnamon rolls underneath it.
If you don’t have powdered sugar in your pantry, you can use granulated sugar as a substitute. However, granulated sugar has larger crystals, which may affect the texture of the glaze. To overcome this, follow these steps to create a smooth and silky glaze:
The good news is that there are alternative ways to create a delectable glaze without powdered sugar. In this article, we will explore some of these alternatives and provide simple recipes to help you make a glaze that is just as scrumptious as the traditional one.
This lemon glaze is made without powdered sugar and instead uses granulated sugar. Put it on top of muffins, cakes and pancakes.
It is indeed possible to create a glaze without powdered sugar. While powdered sugar provides sweetness and helps in achieving the desired consistency, there are alternative ingredients and methods that can be used to make a glaze without it.
Simply pour the coconut flakes into a food processor (NOT a blender, it won’t work the same way), and blend it until the coconut break down into a paste. To be honest, this take a long time (I’m talking like 10 minutes). If your food processor is loud, as most are, then it’s kind of an annoying task.
This vegan icing recipe is made using cashews and does not include any butter, oil or powdered sugar. It makes for a pourable icing that's thick, rich in vanilla flavor and healthier too. Use over cupcakes, cookies or spread over loaves. Fully dairy-free and naturally gluten-free.
To make cinnamon roll glaze without powdered sugar, you can use an alternative frosting recipe called ermine frosting or roux frosting. This frosting is made with simple ingredients and does not require powdered sugar.