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This delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand.
This is the best banana bread recipe. Purists will delight in this quick bread, flavored only with mashed banana. Easy to make with simple variations.
Our most popular banana bread is moist, delicious, and absolutely packed with banana flavor. This Allrecipes community favorite will quickly become your go-to banana bread recipe!
A banana bread recipe without baking soda. Overripe bananas lend an extra sweetness and a deeper banana taste to this easy, popular low-fat loaf.
Directions. Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside. In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan. Bake in preheated oven for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
This chocolate chip banana bread is sweet and moist thanks to the addition of very ripe bananas; lots of chocolate chips turn it into a special treat!
While there's no shortage of jazzed-up banana bread recipes out there — flavored with brown butter or swirled with Nutella — there's something extra comforting about a classic, no-frills loaf. I'll take a hand-scribbled family recipe over a restaurant copycat any day, and I know I'm not alone.
Grandma's Banana Bread. 4.8. (190) 99 Reviews. 26 Photos. A super moist banana bread which uses six bananas! Submitted by Shana Bradley. Updated on July 14, 2022.