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Learn how to make moist and flavorful banana bread with sour cream, nuts, and very ripe bananas. Follow the easy steps, tips, and variations from Martha Stewart's go-to recipe.
A classic quick bread with mashed bananas, sour cream, nuts and chocolate chips. See the ingredients, directions, nutrition information and user reviews for this easy and delicious recipe.
Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. It’s loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips.
Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread!
Learn how to make a moist loaf of banana bread with a nutty cinnamon-brown-sugar-pecan-streusel topping. Follow the easy steps and ingredients from Martha Stewart Living magazine.
Learn how to make a light and fluffy banana bread with sour cream, butter, sugar, eggs, flour, baking soda, salt, and nuts. See the ingredients, directions, nutrition information, and reviews from other bakers.
Learn how to make Martha Stewart’s favorite banana bread recipe from her first book in 1982. This banana bread is moist, cakey, and delicious with sour cream and nuts.
Learn how to make moist, tender and perfectly sweet banana bread with toasted pecans and buttermilk. This easy recipe is ready in 1 hour and 30 minutes and can be made with ripe bananas and...
On The Martha Stewart Show, she creates a mouthwateringly delicious cream cheese frosting-filled banana bread! This sweet dessert bread is ideal for Mother's Day or for a sweet...
Learn how to make a quick and easy banana bread with self-rising flour that is better than the Betty Crocker recipe. See the ingredients, instructions, and tips for this popular and delicious loaf.