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Per Serving: 540 calories, 21g of total fat, 20mg of cholesterol, 1,210 mg of sodium, 73g of total carbs, 6g sugar, 6g dietary fiber, 16g protein. Ordering from my local Taco Bell was not as ...
15. Soft taco. Calories: 210. Protein: 9 g. Fiber: 3 g. Fat: 9 g. It’s easy to overlook classic menu items and zero in on new or limited-time offerings, but a soft taco is a good option because ...
Taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in ...
Calories: 0. We saved Taco Bell’s healthiest menu item for last. This clear concoction is meat-free, sodium-free, sugar-free, and 100% guilt-free. It also comes out of the tap!
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
The recall of Taco Bell-branded taco shells, manufactured by Kraft Foods and sold in supermarkets, was the most publicized of the recalls. One settlement resulted in $60 million going to Taco Bell franchisees for lost sales due to the damage to the Taco Bell brand.
Nutrition (Per 1 burrito): Calories: 370 Fat: 11 g (Saturated Fat: 5 g) Sodium: 1170 mg Carbs: 49 g (Fiber: 6 g, Sugar: 4 g) Protein: 19 g. The Chicken Burrito Supreme Fresco is considered a ...
Website. tacobell .com. Taco Bell Corp.[ 5] is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. [ 6] Taco Bell is a subsidiary of Yum! Brands, Inc.
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