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  2. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Step 2: Prepare the slow cooker and cook. While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Slow Cooker Red Wine Ragu. ... Slow Cooker BBQ Pulled Beef Sliders. ... French Onion Pot Roast. This slow cooker recipe combines two comfort food favorites—French onion soup and pot roast. It's ...

  4. Ultimate Slow-Cooked Pot Roast Recipe - AOL

    www.aol.com/.../ultimate-slow-cooked-pot-roast

    Cover and cook on LOW 7 to 8 hours or until the beef and vegetables are fork-tender. Remove the beef from the cooker, cover and keep warm. Remove and discard the bay leaves, rosemary and thyme.

  5. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/slow-simmered-pot...

    Want to make Slow-Simmered Pot Roast with Garden Vegetables? Learn the ingredients and steps to follow to properly make the the best Slow-Simmered Pot Roast with Garden Vegetables? recipe for your family and friends.

  6. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/slow...

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  7. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

  8. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

  9. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    www.aol.com/food/recipes/slow-simmered-pot-roast...

    Directions. Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW ...

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