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  2. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

  3. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O is used as a substantial ingredient in a well-known dessert, the "Jell-O mold", which requires a mold designed to hold gelatin, and the depositing of small quantities of chopped fruit, nuts, and other ingredients before it hardens to its typical form. Fresh pineapple, papaya, kiwifruit, and ginger root cannot be used because they contain ...

  4. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

  5. Jello shot - Wikipedia

    en.wikipedia.org/wiki/Jello_shot

    A jello shot is made by adding an alcoholic beverage to the gelatin mixture, complementing the water normally used to make gelatin. The shots are named after the popular gelatin brand Jell-O, although the term jello-shot has since become genericized. The shot is normally served in shot glasses, plastic cups, or ice-cube trays. [ 1]

  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-easily-remove...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. How to Make Blood Orange Mimosa Jello Shots - AOL

    www.aol.com/food/how-make-blood-orange-mimosa...

    Jello shots may seem like they're something only partying college students can enjoy, but the alcoholic dessert shot can actually be enjoyed at more mature parties too. These Blood Orange Mimosa ...

  8. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream. Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [ 1][ 2][ 3] Earlier versions, sometimes called fromage ...

  9. 5 Tips for How to Make Jello Naturally - AOL

    www.aol.com/food/5-tips-how-make-jello-naturally

    If you hear the word "Jell-O" and remember neon-red blobs on a school lunch tray, think again. With a few simple steps you can make your own homemade jello packed with fresh fruit and fruit juice ...