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  2. Jimmy Chérizier - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Chérizier

    Jimmy Chérizier, nicknamed Barbecue (Haitian Creole: Babekyou, born 30 March 1977), is a Haitian gang leader, former police officer, and warlord [3] who is the head of the Revolutionary Forces of the G9 Family and Allies (Haitian Creole: Fòs Revolisyonè G9 an Fanmi e Alye), abbreviated as "G9" or "FRG9", a federation of over a dozen Haitian gangs based in Port-au-Prince.

  3. Lexington Barbecue Festival - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue_Festival

    The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [1] Each year it attracts as many as 200,000 visitors [2] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and ...

  4. Evite - Wikipedia

    en.wikipedia.org/wiki/Evite

    Evite is a social-planning website for creating, sending, and managing online invitations. The website offers digital invitations with RSVP tracking. It also offers greeting cards, announcements, E-Gift cards, and party planning ideas. [1] Evite was launched in 1998 by co-founders Al Lieb and Selina Tobaccowala.

  5. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Creative ways to host a virtual birthday party for kids

    techcrunch.com/2020/04/06/creative-ways-to-host...

    For birthday parties, Caribu’s paint and drawing feature could be a fun, mess-free activity. The app also includes other simple games like Tic-Tac-Toe, interactive word puzzles and word searches.

  7. Rodney Scott (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Rodney_Scott_(pitmaster)

    Rodney Scott in Charleston, SC. Rodney Scott (born 1971) is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.

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