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Homemade Chicken Al Pastor Recipe. Discover the delicious flavors of Chicken al pastor, featuring succulent, tender marinated chicken with the smoky, spicy, and slightly sweet flavors of achiote, guajillo chilies, and pineapple juice.
This copycat Chipotle chicken al pastor recipe features marinated chicken grilled to perfection. Perfect for tacos, burritos, and more.
Fast-cooking chicken thighs and convenient canned chipotle chiles satisfyingly recreate a Mexican street food classic in this take on al pastor.
Made with tender chicken thighs marinated in a delicious combination of spices, chiles, and pineapple, this incredible Chicken al Pastor recipe features the same key flavors as traditional Mexican al pastor – minus the pork.
This chicken al pastor features almost-charred pineapple and toasty spicy chicken that is incredibly tender and juicy! Serve with of white onion and fresh cilantro.
This Mexican-Inspired dish for Chicken Al Pastor features fresh chicken thighs marinated in a pineapple and spice blend for a juicy and succulent main dish. This protein-rich meal makes a delicious base for chicken al pastor tacos or simply topping onto a bed of your favorite veggies!
Use your chicken al pastor to create any of your favorite Mexican and Tex-Mex dishes at home – chicken al pastor tacos, burritos, burrito bowls, taco salads, nachos, tostadas…you name it! Pile al pastor chicken into warm tortillas and top with whatever you love most!
Al Pastor is traditionally spit-roasted pork but for this recipe we are going to use boneless skinless chicken thighs. The chicken is threaded onto skewers then thinly sliced off the skewers resulting in a tantalizing charred exterior while the inside remains splendidly juicy and flavorful.
Serving Suggestions. The options for serving Chicken al Pastor are as endless as the combinations at Chipotle. Keep it simple and serve the mixture as tacos, or use the mixture to make delicious burritos, burrito bowls, quesadillas, or taco salads.
Ingredients. Chicken - use boneless, skinless chicken thighs for this recipe. Thanks to their higher fat content, they're more flavorful and juicier than chicken breasts. This fat helps prevent the chicken from drying out when cooked at the high heat to create a caramelized exterior.